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Overall, stabilizers play a critical role in a wide range of industries, helping to ensure the quality, safety, and effectiveness of products. Whether they are used in food production, pharmaceuticals, manufacturing, or personal care products, stabilizers help to maintain the desired characteristics of a product and provide a positive consumer experience. As industries continue to innovate and develop new products, the demand for stabilizers is likely to increase, making them an essential ingredient in modern manufacturing and production processes.

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reducing station


  • 1. Regulatory Approval PGPR is recognized as a safe food additive, with approvals from several food safety authorities, including the FDA and EFSA. This endorsement adds credibility and reassures manufacturers and consumers alike.


  • Sodium ascorbate is generally recognized as safe (GRAS) by food safety authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). When consumed in normal dietary amounts, it poses minimal health risks. However, as with any additive, excessive consumption should be avoided, as it could lead to gastrointestinal discomfort in sensitive individuals.