The health aspect of cold smoking also deserves attention. Cold smoking can enhance the preservative quality of certain foods. For instance, fish that undergoes cold smoking develops a longer shelf life due to the act of smoking, which inhibits the growth of bacteria. This method is increasingly popular among health-conscious individuals looking to preserve the natural tastes of their foods while still incorporating the benefits of smoking.
Getting set up to cook on charcoal grills can be a little dusty and messy. Use thick work gloves or grill mitts when removing the cooking grates and when handling charcoal.
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