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Pressure regulators function by using the pressure difference between the inlet and outlet. When the pressure in the system exceeds the set limit, the regulator adjusts the flow to maintain the desired pressure level. Most pressure regulators consist of a diaphragm and a spring mechanism. When the pressure at the outlet increases, the diaphragm moves against the spring, which limits the flow of the incoming fluid. Conversely, if the pressure drops, the spring pushes the diaphragm back to allow more flow.


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HEBEI OUYINUO pneumatic valve

One of the most common stabilizers used in the food industry is carrageenan, a natural ingredient derived from seaweed. Carrageenan is valued for its ability to thicken and stabilize a wide range of food products, making it an essential ingredient in everything from dairy products to processed meats. Another popular stabilizer is xanthan gum, a polysaccharide that is effective at preventing liquid separation in salad dressings, sauces, and other liquid-based products.

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HEBEI OUYINUO pneumatic valve